I Teach many levels of
International Foods:
French - Italian - Asian - Mexican - Middle Eastern - Southwest U.S. - Southern U.S.
North Eastern Seafoods - California Fusion - Indian -
European - North African - Baking - Braising Techniques
Game Meats & Fabrication & much much more...
Culinary Arts students pay Thousands of dollars in tuition to learn the many techniques, secrets, & rules to follow and learn. If you want to cook like the best restaurant & hotel Chefs” in the industry, please call me.
With so many great cuisines in the world it can be difficult at home to perfect. Chef Kevin Bown has experience teaching Culinary Arts to culinary students, and many other in parties like yourself. Let's get together and have some fun. I am very outgoing & affordable.
We will create a menu to cook from, that you will remember as a creative learning experience that you can use in your own kitchens for the rest of your lives.
Get ready for a full day of Great Culinary adventures.
Includes:
1. Shopping for ingredients, and how to search for quality & good deals. Great meals don’t have to be expensive.
2. A quick lesson in Safe Food Handling. (Sanitation).
3. Food Preparation, & Safe & Proper Knife Cuts.
4. Techniques used by professional cooks & Chefs.
5. Flavor building & Seasoning Rules of thumb.
6. Presentation & Plating Do’s & Don’ts.
7. Will include (ex: Appetizer, Entrée & Dessert).
Together we will decide what to cook... and, “Make it Happen”!
Call Chef Kevin or E:Mail me for details on my affordable rates. I will turn you on to some really good stuff. Lets have some fun!
(919) 876-3496
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